Thanksgiving dinner has an oven problem. The turkey owns it for hours, the rolls wait their turn, and every side dish that wants a hot oven is quietly bargaining for the rack. Goguma mattang (…

The pumpkin spice latte has one fact that tends to surprise people who order it every October: the original version had no pumpkin in it. Starbucks began selling the drink in fall 2003, and it w…

Every November, North American kitchens turn out the same dish: orange sweet potatoes, mashed, sweetened and buried under toasted marshmallows. It is dessert dressed up as a side, and plenty of …

North America has one pizza argument that never dies, and it is about pineapple. Put a Hawaiian pie on the table at any gathering and somebody will announce a position before the first slice is …

American meal prep tends to look the same everywhere: a Sunday afternoon, a baking sheet of chicken breasts, trays of roasted vegetables, and a stack of matching containers lined up for the week…

Apple, beet and carrot go into a blender, and out comes a deep pink drink that has been trending on TikTok. The name is ABC juice, after the three ingredients. The promises attached to it run fr…