About Us

Franvia K food / about us
Franvia K food / about us

Welcome to FRANVIA | K-Food

Welcome to Franvia, your definitive source for the flavors, stories, and traditions of Korean cuisine. Our mission is built on authenticity: to present K-Food in a way that is accurate, rooted in culture, and highly approachable for a global audience.

The Story Behind the Brand

The foundation of Franvia is built on deep personal experience and heritage:

  • Global Insight: I was born in Korea, educated in the U.S., and spent 20 years as a Global Business Marketer. This career introduced me to diverse culinary cultures worldwide, sharpening my ability to communicate cultural nuances accurately.

  • Culinary Roots: The passion for K-Food runs deep, inspired by my Chef Grandfather, and the lifelong culinary dedication of my mother and wife.

  • Focus: Franvia is the result of combining this global perspective with true Korean heritage, dedicated to sharing the authentic narrative of K-Food.

Our Commitment to Accuracy

Franvia operates with the highest standards of culinary accuracy. I am based in Seoul/Incheon and personally test timing, ratios, and storage methods in real home kitchens.

  • Fact-Checking: Culinary facts and history are meticulously cross-checked with Korean culinary education texts and on-site signage. Sources are noted on each page.

  • Error Correction Policy: We maintain a professional standard. If you spot an error, please email franvia@naver.com. We commit to reviewing and correcting the content within 48 hours.

What We Cover

Korean food is a cultural experience, not just a list of ingredients. It carries history, seasonality, and everyday life.

From the centuries-old craft of fermentation (kimchi, doenjang, gochujang) to warming comfort dishes (jjigae and guk), and the lively energy of street snacks (tteokbokki and hotteok), each post aims to show not just how to cook, but why it matters to the Korean identity.

Our Scope: Single-Topic Expertise

Franvia is strictly a single-topic blog dedicated to K-Food. We maintain this focus to ensure consistent quality and deep expertise. At this stage, we are not covering broader lifestyle or travel topics. Future expansion will follow once this foundation is fully established.

Who It’s For

  • Home cooks trying Korean dishes for the first time.

  • Curious readers who want the stories behind the food, not just the steps.

  • Anyone who enjoys learning how food connects people and places globally.

Contact

Questions, corrections, or collaboration ideas are always welcome. Please reach us at franvia@naver.com or via the Contact page.

Thank you for visiting FRANVIA | K-Food. Explore, cook, and enjoy the authentic flavors of Korea with us.

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